A soft and mouth-watering baked yeast for the Easter table, frosted on the surface and covered with sprinkles, in which the sweetness of semi-candied peach cubes meets micro drops of pure white Belgian Barry Callebaut chocolate. With the oven temperature, the cubes melt, releasing the fresh aroma of the freshly cut fruit, and the white chocolate chips blend into the dough, providing an unforgettable tasting experience.
A dove prepared with love and top-quality ingredients, with delicate fragrances, leavened more than 36 hours and packaged by hand in Sicily. An exclusive gift accompanied by an Isola Bella Gioielli limited edition scarf.
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