The traditional Easter dove, naturally leavened for more than 36 hours and glazed with whole Sicilian almonds, is made even more fragrant thanks to the orange blossom scents of citrus essential oils and a pleasant taste surprise in collaboration with Amaravigghia: the protagonist-instead of the classic orange peels-is actually Buddha’s cedar hands, the main element of Amaro Amaravigghia, a bitter already among the most beloved Jewels of Taste.
A leavened baked good carefully prepared over 54 hours and hand-wrapped as an exclusive gift, accompanied by an Isola Bella Gioielli limited edition scarf.
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