Jewels of Taste
The journey into taste starts here. In each box the magic of a walk in Sicily: the smell of orange blossom in the countryside and grapes in the vineyards, the scent of sugar and rising sweets, dried fruit. The recovery of authentic gestures and ancient traditions, childhood memories travelling down memory lane among ingredients from a sun-kissed land. These are the Jewels of Taste.
The journey into taste starts here. In each box the magic of a walk in Sicily: the smell of orange blossom in the countryside and grapes in the vineyards, the scent of sugar and rising sweets, dried fruit. The recovery of authentic gestures and ancient traditions, childhood memories travelling down memory lane among ingredients from a sun-kissed land. These are the Jewels of Taste.
Bitter “Amaravigghia”
Amaravigghia bitter is an end-of-meal digestive obtained from the infusion of cedar Buddha's Hands, with a bittersweet flavor given by the essences of blood orange in combination with the wild herbs that grow in the shadow of Etna's North Slope.
An exclusive bottle created in collaboration with Isola Bella Gioielli that becomes a perfect gift for the holiday table.
Sicilian Citrus Creams
The scent of Sicilian nature in a trio of creams dedicated to those who love citrus fruits: orange, tangerine and lemon grown on the slopes of Mount Etna volcano. Ideal for pairing with aged cheeses as well as desserts, citrus creams are prepared with the juice of the fresh fruit and peel to give the perfect aroma, then cooked at a low temperature-without adding milk or fat-until they reach a creamy, velvety consistency. A wonderful gift box for a journey into the taste of the Mediterranean
Spumante Brut Etna Doc
Azienda Vincenzo Trigona's classic method sparkling wine is made from Nerello Mascalese grapes, an indigenous variety of Etna. Nerello grapes, grown on the volcano at about 800 meters above sea level, give this sparkling wine a distinct acidity and minerality. A very fine intense perlage is observed in the flûte. The exclusive bottle-ideal for the holiday table-is dressed with a special Isola Bella Gioielli label.
Dove Peach and white chocolate chips
A soft and mouth-watering baked yeast for the Easter table, frosted on the surface and covered with sprinkles, in which the sweetness of semi-candied peach cubes meets micro drops of pure white Belgian Barry Callebaut chocolate. With the temperature of the oven, the cubes melt, releasing the fresh aroma of the freshly cut fruit, and the white chocolate chips blend into the dough, providing an unforgettable tasting experience.
A dove prepared with love and top-quality ingredients, with delicate fragrances, leavened more than 36 hours and hand-packed in Sicily. An exclusive gift accompanied by an Isola Bella Gioielli limited edition scarf.
Traditional Dove with Cedar “Amaravigghia”
The traditional Easter dove, naturally leavened for more than 36 hours and glazed with whole Sicilian almonds, is made even more fragrant thanks to the orange blossom scents of citrus essential oils and a pleasant taste surprise in collaboration with Amaravigghia: the protagonist-instead of the classic orange peels-is actually Buddha's cedar hands, the main element of Amaro Amaravigghia, a bitter already among the most beloved Jewels of Taste.
A leavened baked good carefully prepared over 54 hours and hand-wrapped as an exclusive gift, accompanied by an Isola Bella Gioielli limited edition scarf.